Julie
Raspberry Champagne Cake
Yield: One 8” Round Cake (3 layers) or One 6” Round Cake (4 layers) Ingredients Champagne Cake · 3 ½ cups cake or all-purpose flour · 2 ½...
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WELCOME TO
JULIE'S KITCHEN
Food Blog without the blog
Ever make a recipe that you love but can’t seem to find the recipe again to recreate the deliciousness? You’re not alone. Here I will add recipes that I have been making from sweet to savory. What’s the difference from other food blogs? There will not be 15 paragraphs prior to getting to the recipe. No extra fluff, just food.
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Julie
Blueberry Streusel Scones
Yield: 8 scones Ingredients · 2 cups all-purpose flour · 1 Tbs baking powder · 1 tsp salt · 1/3 cup granulated sugar · ¼ cup unsalted...
Julie
Strawberry Rhubarb Compote
Ingredients · 1 cup rhubarb, sliced · 2 cups strawberries, sliced. Thaw if using frozen · 1/3 cup sugar · 3 Tbs water · ½ Tbs corn starch...
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